Café Finca de Santa Anita
The eco-tour was hosted by the NGO, Cafe Conciencia - http://www.cafeconciencia.com/. I can´t say enough about how great this tour was. Not only did we enjoy the beautiful nature in the tropical forest and learn how coffee is grown and processed, we heard the stories of some of the community members.
She now has her own family and she, along with 32 other families, run this cooperative. They all come from different backgrounds and areas, speaking five different languages.
We came across this hard-working niño with mom (carrying a baby on her back) and brothers, happily hauling wood up a hill.
There´s a primary school on the property and they all go, but help out with the finca in the afternoons. In reality, the chance for these children to actually complete high-school is only 4%.
There is daily, intensive labour, even though harvest is only in September through December, due to constant weeding, pruning, etc... all by hand and with machetes. The coffee plants need just the right amount of shade so there are numerous plant varieties throughout the finca, including bananas, sold locally, and other kinds for wood (fuel) and wood (construction), amoung others I can´t remember at this point. Mucho mas información.
One can almost see the active volcano, Santa Anita through the mist. We were lucky not to get caught in the daily rainfall, but it was certaily hot and humid while we hiked. But, aaaah, the clean air was refreshing after breathing all the exhaust fumes of Xela the past month.
He gave us an account of how they got to where they are today. None of them had any expertise, only a great desire to survive. With some help from the Red Cross, initially, and other organizations, they feel fortunate as they are better off than most like communites. However, the grace period for the loan is up and they are supposed to start repaying, with 12% annual interest, on the property which seems to have been over-valued at about US $270,000. They´re currently in negotiations with the government over it.
They have a long road ahead. Costs for organic certification and Fair Trade are extremely great and the Fair Trade price, although still slightly above market value, has not not increased for the past seven years. One way they are trying to get past some barriers is to roast and sell the coffee themselves via the NGO´s website, http://www.cafeconciencia.org/4FTCoffee.html. I recommend it. Because the Fair Trade standards are high, only the good beans are selected, it´s organic, etc. I saw it. I tried it. It´s delicious. Anyway, it´s $10, half of the cost goes toward shipping and the rest for them.
As you can tell, I was really impressed with this tour. They were so forth-coming when answering our questions and, in an under-stated way, were gracious hosts. I admire all the avenues they are taking to keep their cooperative going and their appreciation for all they´ve managed to achieve so far. This day will stay with me for many years to come.
Later that night, with what little energy I had left after a week of salsa dancing, spanish lessons, and a long hike, we took in a ´futbol´ (soccer) match.
Rams = Chivas español.
The Xelaju (shay-la-who) team was playing a Guatemala city team, their biggest rivals.
We chose to not sit in the hooligan (cheap) seats, but found our expensive $6-seat section rather subdued. There was a wind band, and vaious call outs ike ´punta´, ´vamos Super Chivas´, `aye aye aye`, not to mention the palabras malo (bad words) which the lady in front of us pointed out when we were trying to imitate them.
Unfortunately, the Super Chivas, lost. We could see the rival fans dressed in white, cheering all they could, from a distance. They were enclosed behind fences in a small section to prevent riots.
For me, the best part of the game for was watching the vendors. We saw everything from pots of piña (pineapple) to large boxes of Domino´s pizza. My favorite were the guys selling little bags of nuts. They were carrying massive tongs and holding out one little nut with them for sampling purposes. Ya never get to sample Planters.
And have you ever seen a vendor carrying confectionary items on her head?
Finca tours and futbol games, Ilsa recommends!
2 Comments:
Hi Lisa,
Great post! I can feel your passion for these hard working people. You must be in great shape by now as it seems you are getting around quite a lot. I'm very thankful that you are with a group!
Pics are wonderful. Such lush growth! Stay safe while you are enjoying your many adventures.
Mom
One would think I'd be in great shape by now, but alas... too many outings to the mennonite bakery are keeping me huffing and puffing. Beats sitting in front of your tv though.
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